Millet Upma

Ingredients:

- Millet - 1 cup

- Onion - 1

- Green chillies - 2

- Mustard seeds - 1 tsp

- Urad dal - 1 tsp

- Curry leaves - few

- Salt - to taste

- Oil - 2 tsp

Cooking Instructions:

- Dry roast the millet until it turns golden brown.

- Heat oil in a pan and add mustard seeds, urad dal and curry leaves.

- Add chopped onion and green chillies and sauté until onion turns golden brown.

- Add the roasted millet and salt and mix well.

- Add 2 cups of water and cook until the millet is cooked.

- Serve hot.

Cooking Equipments:

- Pan

- Spatula

- Knife

Cooking Tips:

- You can add vegetables of your choice to make the upma more nutritious.

- You can also add grated coconut to the upma for extra flavour.

Allergy Information:

This recipe is gluten-free.

Nutrients:

Carbs: High

Protein: Low

Fat: Low

Calories: 250

Please note: This recipe was created by a AIChefs.co user using AI tools.